Our ghee is made in small batches using the traditional bilona method. Curd is hand-churned into butter and slow-cooked for a rich aroma and grainy texture, with no preservatives or added colours.

Cow ghee is golden yellow, lighter and mild in aroma. Buffalo ghee is whiter, thicker and creamier, with a richer taste that suits sweets and heavy cooking.

Keep it in a cool, dry place with the lid tightly closed. Always use a clean, dry spoon. Ghee does not need to be refrigerated.

12months from the date of packing when stored properly. The exact date is printed on every jar.

Orders are usually delivered within 3–7 working days across India. You get a tracking link once your order ships.

Yes, COD is available on most pin codes.

As ghee and laddus are food products, we accept returns only if the item arrives damaged or the seal is broken. Email info.hwealth@gmail.com or WhatsApp +91 79823 04447 within 48 hours with photos.